Tortellini and Artichokes in Garlic and Cream Sauce
Tortellini And Artichokes In Garlic And Cream Sauce is an moderately easy dinner. Made with 8 c. water, 1 tsp. salt, 12 oz. frozen cheese tortellini, 1 (6 oz.) jar marinated artichoke hearts, drained and halved and garlic cream sauce (recipe follows), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In large saucepan over high heat, bring water and salt to a boil.
Drop tortellini into boiling water.
Return to boil. Reduce heat to medium and cook 20 to 25 minutes until tortellini are tender.
Drain.
π· Perfect Pairings
Complete your meal with these
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