Torte "Bird's Milk"
Torte "Bird'S Milk" is an moderately easy dinner. Made with 125 grams unsalted margarine (4.41 oz.), 1 c. sugar, 3 eggs, 1 tsp. baking soda and 1 tbsp. cognac, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix margarine and sugar in a mixer until well blended.
Add 1 egg at a time, beating well after each addition.
Add the last 4 ingredients to the mixture and beat well.
Divide the mixture into 3 equal parts in 3 (9-inch) greased and floured pans or spring-form pans.
Bake at 325Β° until golden brown, about 20 to 30 minutes depending on oven.
π· Perfect Pairings
Complete your meal with these
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