Torte

Combine water, butter, salt and flour in a microwavable bowl and cook for about 1 minute or until the ingredients form a smooth ball when stirred. Let stand for 3 minutes. Add eggs, one at a time, beating well after each addition. Beat until smooth. Spread into a greased 13 x 9 x 2-inch baking dish. Bake at

400° for 30 to 35 minutes or until puffed and golden brown. Cool completely on a wire rack.

In a mixing bowl, beat cream cheese, pudding mix and milk until smooth. Put cooled puff on a serving platter and spread pudding mixture over the top.

Refrigerate for 20 minutes or until set. Spread with Cool Whip. Refrigerate until set. Drizzle with chocolate syrup just before serving.

Refrigerate leftovers.