Top of the Stove Cabbage Casserole
Top Of The Stove Cabbage Casserole is an moderately easy dinner. Made with 4 lb. ground meat, 2 onions, chopped, 2 bell peppers, chopped, 3 stalks celery, chopped and 1 large can tomato sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season meat well; brown with onions, bell peppers and celery. Add tomatoes, sauce, rice and shredded cabbage.
Put extra seasoning because rice and cabbage will absorb seasoning.
Add the 5 cups water; cook, covered, on low heat until cabbage and rice are done.
Serves about 10.
π· Perfect Pairings
Complete your meal with these
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