Top of Stove Meat Loaf
Top Of Stove Meat Loaf is an moderately easy dinner. Made with 1 can tomato soup (undiluted), 1 1/2 lb. ground beef, 1/2 c. fine dry bread crumbs, 1 egg and 1/3 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix thoroughly 1/2 of the tomato soup with ground beef, bread crumbs, egg, onion, salt and pepper.
Shape into 2 loaves.
In skillet, brown on both sides in shortening.
Cover and cook over low heat for 25 minutes.
Spoon off fat.
Top with the remaining soup, water and horseradish.
Cook, uncovered, for 10 minutes. Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment