Top of Stove Meat Loaf
Top Of Stove Meat Loaf is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/2 c. dried bread crumbs, 1 (10 3/4 oz.) can tomato soup, 1/4 c. finely chopped onion and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thoroughly mix beef, crumbs, 1/4 cup soup, onion, egg and seasoning.
Shape firmly into 2 loaves.
Brown on both sides in skillet in 1 tablespoon shortening.
Cover and cook on low heat for 25 minutes.
Spoon off fat.
Pour remaining soup, mixed with water and mustard, over loaves.
Top with cheese and cook.
π· Perfect Pairings
Complete your meal with these
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