Top of Stove Candied Sweet Potatoes
Top Of Stove Candied Sweet Potatoes is an moderately easy dinner. Made with 6 medium sweet potatoes, 1/2 c. brown sugar, 1/3 c. water, 2 tbsp. butter or margarine and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook potatoes until tender.
Peel and cut lengthwise.
Set aside.
Simmer in a pan the next 5 ingredients until the sugar dissolves.
Add the potato halves and simmer 15 to 20 minutes, turning occasionally.
Cook until potatoes are glazed and the syrup thickened.
Sprinkle with nuts.
Turn into a serving dish.
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