Top Me Twice Cake
Top Me Twice Cake is an moderately easy dinner. Made with 1 c. sugar, 1 tsp. vanilla, 2 eggs, 2 c. flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 12 x 8-inch cake pan.
Combine sugar, vanilla and eggs in a large bowl.
Beat 2 minutes at medium speed.
At low speed, add flour, soda and pineapple; mix 1 minute.
Pour into pan. Sprinkle with mix of brown sugar and pecans.
Bake at 350Β° for 45 to 50 minutes.
Just before cake is done, prepare sauce.
Pour over warm cake.
π· Perfect Pairings
Complete your meal with these
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