Top Heavy Coconut Cake
Top Heavy Coconut Cake is an moderately easy dessert you can prepare in about 1 hour 50 minutes. Made with box yellow cake mix, crushed pineapple, large cool whip, . vanilla pudding (cook pudding) and c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Make cake by box directions.
Bake as directed.
When has about 15 minutes left in oven, put sugar and pineapple in a saucepan; bring to a boil.
Boil until sugar is dissolved.
Poke holes in cake and pour mixture over entire cake.
Place in refrigerator. Cool completely.
Make pudding and pour over cake.
Use 1/2 coconut and Cool Whip.
Mix together.
Put over cake.
Then top with remainder of coconut.
Then take your hand and push coconut into Cool Whip so it doesn't fall off cake.
π· Perfect Pairings
Complete your meal with these
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