Top Heavy Coconut Cake
Top Heavy Coconut Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 can crushed pineapple, 1 large cool whip, 1 pkg. vanilla pudding (cook pudding) and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Make cake by box directions.
Bake as directed.
When has about 15 minutes left in oven, put sugar and pineapple in a saucepan; bring to a boil.
Boil until sugar is dissolved.
Poke holes in cake and pour mixture over entire cake.
Place in refrigerator. Cool completely.
Make pudding and pour over cake.
Use 1/2 coconut and Cool Whip.
Mix together.
Put over cake.
Then top with remainder of coconut.
Then take your hand and push coconut into Cool Whip so it doesn't fall off cake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment