Tootie's Butter Pecan Ice Cream
Tootie'S Butter Pecan Ice Cream is an moderately easy dinner. Made with 2 tbsp. butter, 1 1/3 c. chopped pecans, 6 c. light cream, 4 c. milk and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt butter in small skillet.
Add pecans and toast lightly. Set aside to cool. Heat cream and milk.
Lightly beat eggs and sugar.
Stir into warm cream and milk.
Add brown sugar.
Stir over low heat until mixture thickens, about 3 minutes.
Cool and stir in vanilla.
Add cooled pecans to mixture and freeze.
Makes 1 gallon.
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