Toot's Pound Cake
Toot'S Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 1/2 c. crisco, 3 c. sugar, 6 large eggs and 3 c. plain adluh flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Start with a cold oven.
Do not preheat oven.
Cream butter, Crisco and sugar together; add eggs one at a time, mixing thoroughly.
Add flour and milk alternately, mixing well.
Add extracts and mix well.
Pour batter into a greased and floured tube pan.
Bake at 325Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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