Too-Easy Peach Cobbler
Too-Easy Peach Cobbler is an moderately easy dinner. Made with 5 to 6 peaches, peeled, pitted and sliced, 5 slices bread (wheat or white), 1 1/2 c. sugar, 2 tbsp. flour and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Place fruit in an 8 x 8-inch baking dish that has been sprayed with a nonstick coating.
Cut crust from bread, then cut each slice of bread into five fingers.
Place the bread fingers over the peaches.
In a bowl, mix sugar, flour, egg and butter.
Pour over fruit and bread.
Bake for 35 to 45 minutes, until golden brown.
Serves 5 or 6.
π· Perfect Pairings
Complete your meal with these
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