Too Easy Peach Cobbler
Too Easy Peach Cobbler is an moderately easy dinner. Made with 5 to 6 peaches, peeled, or canned, 5 slices white bread, 1 1/2 c. sugar, 2 tbsp. flour and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Place fruit in a buttered 8 x 8-inch baking dish.
Cut crusts from bread slices and cut each slice into 5 fingers.
Place the bread fingers over peaches.
In a bowl, mix sugar, flour, egg and butter.
Bake for 35 to 45 minutes or until golden brown.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment