Too Easy Chicken Parmesan
Too Easy Chicken Parmesan is an moderately easy dinner. Made with 2 lb. boneless, skinless chicken breasts, pounded thin, 2 eggs, beaten, 1 1/2 c. plain bread crumbs, vegetable oil and 1 (30 to 32 oz.) jar spaghetti sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Dip chicken into eggs, then into bread crumbs to coat thoroughly.
In large skillet, place chicken in hot oil and sprinkle with salt and pepper.
Brown chicken on both sides; remove from skillet and drain on paper towels.
Pour 1 cup sauce in a 13 x 9-inch baking dish.
Layer chicken and top with remaining sauce. Sprinkle with cheeses.
Bake for 45 minutes, or until thoroughly cooked.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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