Tony's Souper Meat Loaf
Tony'S Souper Meat Loaf is an moderately easy dinner. Made with 1 (10 3/4 oz.) can campbell's cream of mushroom soup, 1 pouch campbell's onion soup and recipe mix, 2 lb. ground beef, 1/2 c. dry bread crumbs and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix thoroughly 1/2 cup mushroom soup, onion soup mix, beef, crumbs and egg.
In 2-quart oblong baking dish, firmly shape into 8 x 4-inch loaf.
Bake at 350Β° for 1 1/4 hours or until done. Spoon off fat; reserve 1 to 2 tablespoons drippings.
In a 1-quart saucepan, combine remaining mushroom soup, water and reserved drippings.
Over low heat, heat through, stirring occasionally. Serves 8.
Serving Suggestions
Pictured with carrots, sliced new potatoes and parsley.
π· Perfect Pairings
Complete your meal with these
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