Tona's Arroz Con Pollo
Tona'S Arroz Con Pollo is an impressive dinner you can prepare in about 1 hour 34 minutes. Made with (2 1/2 to 3 lb.) broiler-fryer chicken, cut up, garlic cloves, sliced, . salt, c. water and c. rice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Simmer chicken, garlic and 1/2 teaspoon of salt in water in large saucepan for 30 minutes.
Remove chicken; drain, reserving 2 cups stock.
Cool chicken to touch.
Remove skin and bones.
Cut chicken into bite size pieces. Cook rice in oil in 10-inch skillet over low heat, stirring occasionally, until golden brown.
Stir in reserved stock, chicken, picante sauce, cumin, pepper and remaining 1 teaspoon salt.
Bring to a boil, reduce heat, cover and continue cooking until most of the liquid is absorbed, about 5 minutes.
Serve with additional picante sauce.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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