Tomatoey Chicken Vegetable Soup
Tomatoey Chicken Vegetable Soup is an easy dinner. Made with 1 lb. cooked chicken breasts, chopped into small pieces, 1 (32 oz.) bottle bloody mary mix, 1 can stewed tomatoes, 2 medium potatoes, peeled and diced and 1 (16 oz.) pkg. frozen california-style vegetables (carrots, broccoli and cauliflower), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken, Bloody Mary mix, tomatoes and potatoes in a large pot.
Cook until potatoes are tender.
Add vegetables and cook until vegetables are heated through.
This soup is low-fat and very filling.
π· Perfect Pairings
Complete your meal with these
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