Tomatoes Stuffed with Broccoli
Tomatoes Stuffed With Broccoli is an moderately easy dinner. Made with 1 pkg. frozen chopped broccoli, 6 small or 4 medium tomatoes, 3 tbsp. butter, 3 tbsp. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Cook broccoli until barely tender; drain well.
Completely hollow out and drain tomatoes.
Make a cream sauce of the butter, flour, milk, salt and pepper.
Combine cream sauce and broccoli; stuff tomatoes with this mixture.
Sprinkle tomatoes with buttered bread crumbs.
Bake at 350° for approximately 15 minutes.
If made ahead of time and refrigerated, bake at 350° for approximately 30 minutes.
Serves 4 to 6.
🍷 Perfect Pairings
Complete your meal with these
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