Tomatoes Provencale
Tomatoes Provencale is an moderately easy dinner. Made with 3 large tomatoes, 3 slices toasted bread, 1/2 clove garlic, minced, 2 green onions, chopped and 3 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Halve tomatoes and place on cookie sheet.
Crumb toast.
Mix remaining ingredients and pour over the crumbs.
Pile mixture on tomatoes and broil 5 to 7 minutes.
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