Tomatoes Au Gratin(Low-Fat)
Tomatoes Au Gratin(Low-Fat) is an moderately easy dinner. Made with 4 large tomatoes, 1/3 c. seasoned dry bread crumbs, 2 tbsp. grated parmesan cheese, 2 tbsp. minced fresh parsley and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut the tomatoes in half crosswise.
Gently squeeze the pieces to remove the excess juice.
Place cut-side up in a small casserole dish.
Bake at 350Β° for 10 minutes.
In a small bowl, mix the bread crumbs, Parmesan, parsley, lemon juice, oil and garlic powder.
Carefully spoon the mixture over the tomatoes and into the cavities left by the seeds.
Bake for 15 minutes or until the tomatoes are softened and the crumbs are lightly browned.
π· Perfect Pairings
Complete your meal with these
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