Tomato Vegetable Soup
Tomato Vegetable Soup is an moderately easy dinner. Made with 1 (28 oz.) can whole tomatoes, chopped with juice, 1 (8 oz.) can contadina tomato sauce, 4 cloves garlic, minced, 1 tsp. salt and 2 medium zucchini, sliced in quarter slices, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Ingredients, except zucchini and corn, to a 3 quart saucepan.
A boil, reduce heat and simmer 20 minutes. Add zucchini; simmer another 20 minutes, then add corn and cook 5 minutes more.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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