Tomato-Topped Fish Fillets
Tomato-Topped Fish Fillets is an moderately easy dinner you can prepare in just 46 minutes. Made with . butter or margarine, . lemon juice, (16 oz.) pkg. frozen cod, ocean perch or flounder fillets, thawed, onion salt and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
About 30 minutes before serving
Preheat oven to 350Β°.
In a large, shallow baking dish in oven, melt butter or margarine. With pot holders, remove dish from oven; stir in lemon juice.
Dip fillets in mixture, turning to coat both sides.
π· Perfect Pairings
Complete your meal with these
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