Tomato-Topped Fish Fillets
Tomato-Topped Fish Fillets is an moderately easy dinner. Made with 1 1/2 tbsp. butter or margarine, 2 tbsp. lemon juice, 1 (16 oz.) pkg. frozen cod, ocean perch or flounder fillets, thawed, onion salt and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
About 30 minutes before serving
Preheat oven to 350Β°.
In a large, shallow baking dish in oven, melt butter or margarine. With pot holders, remove dish from oven; stir in lemon juice.
Dip fillets in mixture, turning to coat both sides.
π· Perfect Pairings
Complete your meal with these
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