Tomato-Topped Chicken and Stuffing
Tomato-Topped Chicken And Stuffing is an moderately easy dinner. Made with 1 (14 oz.) bag herb seasoned cubed stuffing, 2 c. water, 1 tbsp. margarine or butter, melted, 1/3 c. milk and 1 can condensed cream of chicken and broccoli soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crush 1/2 cup stuffing.
In small bowl, combine crushed stuffing and margarine.
Set aside.
In a 3-quart saucepan over high heat, heat water to boiling.
Remove from heat; add remaining stuffing.
Toss to mix well.
π· Perfect Pairings
Complete your meal with these
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