Tomato Tart
Tomato Tart is an moderately easy dinner. Made with basic pastry dough, 8 oz. mozzarella cheese, shredded, 2 tbsp. fresh basil, chopped, 4 ripe tomatoes, cut into 1/2 inch slices and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Line a 10 inch tart pan with pastry dough.
Spread bottom of pastry with cheese and sprinkle with basil.
Cover with tomato slices, arranging to cover as evenly as possible.
Sprinkle tomatoes with salt and pepper and drizzle with olive oil. Bake 30 to 40 minutes. Slice in wedges and serve warm or at room temperature.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment