Tomato Soup to Can
Tomato Soup To Can is an moderately easy dinner. Made with 3 gal. blended, cooked tomatoes, 14 stems celery, 14 sprigs parsley, 12 bay leaves and 8 medium size onions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook tomatoes, onions, celery and parsley together until soft. Also cook the bay leaves and cloves in this mixture.
Strain. Mix flour, sugar, salt and pepper with 2 cups water to form a paste.
Add flour paste to tomato mixture.
Bring to a boil and add butter.
Pour into jars and seal.
π· Perfect Pairings
Complete your meal with these
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