Tomato Soup Cupcakes
Tomato Soup Cupcakes is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. crisco, 1 egg, 1/2 tsp. cinnamon and 1/4 tsp. cloves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream sugar, Crisco and egg.
Add spices and remainder of ingredients.
Grease and flour cupcake pans.
Bake at 350Β° for 25 minutes.
Makes 14 cupcakes.
Frost with chocolate icing.
π· Perfect Pairings
Complete your meal with these
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