Tomato Soup Cake
Tomato Soup Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. shortening, 1/2 c. hot water, 1 egg and 1 can tomato soup (small), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening together.
Add water, egg and soup; mix well.
Add dry ingredients; mix well.
Stir in walnuts.
Bake in a greased and floured 9 x 13-inch cake pan.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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