Tomato Soup Cake
Tomato Soup Cake is an moderately easy dinner. Made with 3/4 c. crisco, 1 1/2 c. sugar, 1 c. tomato soup (use rest of soup and enough water to make 3/4 c.), 1 tsp. baking soda and 3 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put sugar and Crisco in a bowl and blend.
In a large bowl, combine flour, salt, baking powder, cinnamon, nutmeg and cloves. Set aside. Combine tomato soup, water and baking soda.
Add to Crisco mixture alternately with flour mixture.
Stir in raisins and nuts. Pour in greased tube pan and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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