Tomato Soup Cake
Tomato Soup Cake is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 (10 3/4 oz.) can condensed tomato soup, 4 tsp. baking powder, 1 tsp. baking soda and 1 1/2 tsp. ground allspice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour 2 (8-inch) round cake pans.
In a large bowl, combine all ingredients, except cream cheese frosting.
With mixer at low speed, beat until well mixed, constantly scraping bowl with rubber spatula.
At high speed, beat 4 minutes, occasionally scraping bowl.
Pour into prepared pans.
π· Perfect Pairings
Complete your meal with these
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