Tomato Soup Cake
Tomato Soup Cake is an moderately easy dinner. Made with 3/4 c. shortening, 1 1/2 c. sugar, 1 can tomato soup, 3/4 c. water and 3 c. flour (1/2 and 1/2 whole wheat), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Pour in greased and floured 9 x 13-inch pan.
Bake at 325Β° for 40 to 50 minutes.
Frost with cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment