Tomato Soup
Tomato Soup is an moderately easy dinner. Made with 1 bushel tomatoes, 6 lb. onions, 2 stalks celery, 4 tbsp. parsley flakes and 2 pods red peppers or about 1 tbsp., crushed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut celery and onions.
Add pepper and bring to boil.
Add quartered tomatoes.
Cook until tender and strain.
Return to pot and add remainder of ingredients.
Bring to a hard boil.
Boil about 5 to 10 minutes. Put in cans or jars.
π· Perfect Pairings
Complete your meal with these
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment