Tomato Soup
Tomato Soup is an easy dinner. Made with 2 c. whole canned tomatoes (undrained), 1 (14 1/2 oz.) can stewed tomatoes (undrained), 1/2 tsp. dried whole basil, 1/2 tsp. dried whole oregano and 1/4 tsp. freshly ground pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients container of an electric blender or food processor; process until smooth.
Pour into a small saucepan and cook over medium heat until mixture boils. Cover, reduce simmer 15 to 20 minutes.
Serve hot. Yields 4 cups (50 calories per 1 cup serving).
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