Tomato Soup
Tomato Soup is an moderately easy dinner. Made with 1 (14 1/2 oz.) can cut up tomatoes with liquid, 1/2 tsp. baking soda, 1/4 to 1/2 tsp. garlic salt, 1/8 tsp. pepper and salt to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, bring tomatoes to a boil.
Add baking soda, garlic salt, pepper and salt, if desired.
Reduce heat; add the milk and butter.
Heat through, but do not boil.
Makes 6 servings.
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