Tomato Soup
Tomato Soup is an moderately easy dinner. Made with 1 can tomato with liquid, cut up, 1/2 tsp. baking soda, 1/4 to 1/2 tsp. garlic salt, 1/8 tsp. pepper and salt to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large saucepan, bring tomatoes to a boil, then add baking soda and garlic salt.
Reduce heat.
Add the milk.
Heat through but do not boil.
Yields 1 1/2 quarts.
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