Tomato Soup
Tomato Soup is an moderately easy dinner. Made with 1 (12 oz.) can milk, 1 (5 oz.) can milk, 1/4 c. water, 1/2 cube margarine and salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Instead of a 28 ounce can of tomatoes, I sometimes use 28 ounce can of stewed tomatoes with the cornstarch and tomato paste.
π· Perfect Pairings
Complete your meal with these
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