Tomato Slush
Tomato Slush is an moderately easy dinner. Made with 3 c. tomato juice, 1 c. beef broth, 1 tbsp. lemon juice, 1 tsp. worcestershire sauce and lemon wedges, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In glass container, combine all ingredients.
Cover.
Freeze until slush consistency, approximately 4 hours.
Spoon into serving glasses. Garnish as desired.
Makes 8 (1/2 cup) servings.
π· Perfect Pairings
Complete your meal with these
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