Tomato-Sausage Scramble
Tomato-Sausage Scramble is an moderately easy dinner. Made with 1 (8 oz.) pkg. brown 'n serve sausage, cut into 1/4-inch chunks, 3 tbsp. butter or margarine, 3 tbsp. all-purpose flour, 1 c. milk and 1 c. half and half, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook sausage as label directs; drain any excess fat and keep sausage warm.
In oven-safe medium skillet over low heat in hot butter, stir in flour until smooth.
Gradually stir in milk and cook, stirring constantly, until thickened.
In medium bowl, with fork or wire whisk, beat half and half, eggs, salt and pepper until blended; stir into sauce.
Cook, stirring constantly, until eggs are slightly set.
π· Perfect Pairings
Complete your meal with these
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