Tomato Pudding
Tomato Pudding is an moderately easy dinner. Made with 2 (10 oz.) cans tomato purée, 1/2 c. boiling water, 1 c. brown sugar, 1/2 tsp. salt and 6 slices fresh bread, broken into big chunks, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix first 4 ingredients and boil for 10 minutes.
Put bread in casserole.
Pour over bread the butter.
Mix, then pour tomato purée over all.
Bake 30 to 40 minutes at 300°.
Can be made a day ahead.
🍷 Perfect Pairings
Complete your meal with these
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