Tomato Pudding
Tomato Pudding is an easy dinner. Made with 1 qt. tomatoes (canned or frozen), 1 to 1 1/4 c. sugar, 1/3 stick margarine and 4 to 6 slices bread, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook tomatoes until boiling.
Add sugar and margarine.
Heat until sugar is dissolved.
Tear bread into pieces and add to mixture.
Mix well.
Cook in greased baking dish at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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