Tomato Pudding
Tomato Pudding is an moderately easy dinner. Made with 1 c. brown sugar, 1/4 tsp. salt, 6 oz. tomato paste, 1/2 c. water and 1/2 c. oleo, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil together 5 minutes the brown sugar, salt, tomato paste and water.
Melt oleo and pour over bread, then pour over tomato sauce.
Lift bread carefully with table knife to make sure bread is covered with sauce.
Bake, uncovered, at 350Β° for 30 minutes.
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