Tomato Pudding
Tomato Pudding is an easy dinner. Made with 1 stick margarine, 1 c. brown sugar, 2 c. bread cubes, 1 can tomato purée and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Put bread cubes in 1 1/2-quart casserole.
Melt butter and pour over bread cubes; toss lightly.
Heat tomato purée with water and brown sugar.
Simmer 5 minutes.
Pour over bread and toss.
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