Tomato Pie
Tomato Pie is an moderately easy dinner. Made with 1 (9-inch) pie crust, bake and cool, 6 to 8 italian plum tomatoes, peel and slice, 1 c. mayonnaise, 1 c. shredded cheddar cheese and 2 tbsp. chives, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place tomatoes on bottom of pie shell.
Mix mayonnaise, cheese, chives and basil.
Place on top of tomatoes.
Sprinkle top of pie with Parmesan cheese.
Bake at 375Β° for 20 to 25 minutes or until bubbly and brown.
Pie serves 6.
π· Perfect Pairings
Complete your meal with these
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