Tomato Pasta
Tomato Pasta is an moderately easy dinner. Made with 6 to 8 tomatoes, seeded and chopped (save the juice), 1/2 lb. mozzarella cheese, 1/4 c. minced basil leaves, 5 tbsp. olive oil and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all and let stand for one to ten hours.
Toss with hot pasta.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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