Tomato Marmalade
Tomato Marmalade is an easy dinner. Made with 4 qt. tomatoes, 6 lemons, 1 c. raisins and 4 lb. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Select 4 quarts of firm, ripe tomatoes.
Peel and slice thin. Wash 6 lemons, slice and remove seeds, leaving the peel on.
Put in a saucepan with the tomatoes, lemons, raisins and sugar.
Cook slowly for 1 to 1 1/2 hours, until mixture is thick.
Put in small glasses (sterile) and cover with paraffin.
π· Perfect Pairings
Complete your meal with these
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