Tomato Macaroni Bake
Tomato Macaroni Bake is an moderately easy dinner. Made with 1/4 c. chopped onion, 2 tbsp. butter or margarine, 1 can tomato soup, 1/2 c. water and 3/4 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Lightly brown, in a saucepan, onion in butter or margarine. Stir in tomato soup, water and 3/4 cup Cheddar cheese.
Heat until cheese melts.
Blend with cooked macaroni; pour into a buttered 1 1/2-quart casserole.
Sprinkle 1/4 cup Cheddar cheese and buttered bread crumbs on top.
Bake at 350Β° about 30 minutes or until nicely browned and bubbling.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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