Tomato Kraut
Tomato Kraut is an easy dinner. Made with 1 (28 oz.) can kraut, 1 (28 oz.) can crushed tomatoes, 1 c. sugar and 6 tbsp. bacon fat, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together, including all the juice, in a 9 x 13-inch baking dish.
Bake at 350Β° for 2 1/2 hours, until juices cook out and the top is browning.
Sugar and bacon fat can be reduced by half.
π· Perfect Pairings
Complete your meal with these
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