Tomato Gravy
Tomato Gravy is an easy dinner. Made with 1/2 c. meat drippings, 2 to 4 tbsp. flour (enough to make a paste) and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Pour in about 1 pint to 3/4 quart of tomato juice.
Cook over medium heat, stirring, until it begins to thicken.
May use 2 beef flavored bouillon cubes in place of the meat drippings.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment