Tomato-Egg Casserole
Tomato-Egg Casserole is an moderately easy dinner. Made with 6 hard-cooked eggs, 3 ripe tomatoes, 3 tbsp. butter or margarine, 3 tbsp. flour and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggs in desired shapes and arrange around edge of greased baking dish.
Peel and slice tomatoes and place in center of baking dish.
Make a sauce of butter, flour, salt and milk; add cheese.
Stir over low heat until smooth and blended.
Pour over tomatoes and eggs.
Top with bread crumbs.
Bake in 375Β° oven for 20 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment